Cold Selections

Hors D'Oeuvres

Buffet Selections

Entree Dessert Picnic Menu Additional Buffet

Menus will be priced accordingly, however, there is a minimum charge of $500.00 for a drop off and a $1200.00 minimum for a full service catered event

Peking Duck Rolls with Cucumbers and Peppers
Foie Gras Mousse on Brioche, Caramelized Orange Zest
Sliced Filet Mignon on Olive Foccacia with Anchovy Butter
Smoked Salmon on Corn Cakes
An Assortment of Sushi Rolls
Deviled Eggs with Wasabi or Salmon Caviar
Seared Tuna on Sesame Crisps

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